What payment methods do you accept?

Once your blades are ready, I’ll send over an online invoice via text for a smooth payment process via credit card or Apple/Google pay. We also accept cash, check, Venmo, and Zelle.

Do I have to be home when you come?

Nope! Just leave your knives on the porch, and we’ll handle pickup, sharpening, and dropoff. We will send you an invoice through text. No need to get off your couch!

I have a [ ] that needs to be sharpened. Can you handle it?

Probably! I can sharpen any straight or curved blades. Reach out to me and we’ll work it out.

What is your sharpening process?

We use professional belt sharpeners with belts up to 3000 grit. We then use leather belts with stropping compound for a mirror-edge razor finish.

Precision is a top priority: we take great care to match the bevel angle of your knives and tools to ensure a minimum amount of material is removed, prolonging the life of your blade.

To guarantee blade performance and your satisfaction, we give every customer a unique paper-slicing video showing the cutting performance of their blades before and after we work on them.

How often should I get my knives sharpened?

Most home cooks find that they could use a new edge every 3-6 months, depending on usage. Busy kitchens may need fresh sharpening every month.